Dinner Menu
Sunday – Thursday
Lunch: 11-2
Dinner: 2-9
Friday – Saturday:
Lunch: 11-2
Dinner: 2-10
Happy Hour
2pm-5pm (Monday-Friday)
HOUSEMADE BREAD $4
TORTE DI GRANCHIO $22
Maryland style crabcake with tarragon, mustard cream sauce, crab cakes
BRUSCHETTA $19
Tomato, basil, olive oil, garlic and fresh mozzarella served on crostini
CARPACCIO $23
Sliced, raw filet mignon drizzled with olive oil, lemon, cheese and capers
SASHIMI DELLA CODA GIALLA $22
Yellowtail sashimi, cilantro, red chiles and ponzu
CALAMARI FRITTI $22
Lightly fried calamari served with a spicy marinara sauce
FUNGHI CON GRANACHIO $20
Mushrooms sauteed in garlic and olive oil, lemon, cheese & capers
ARANCINI $15
Deep fried arborio rice, mozzarella, Arrabiata sauce
INSALATA DELLA CASA $18
Mixed baby lettuce, roasted peppers, mushrooms, radicchio, cheese and tomatoes
INSALATA CAPRESE $18
Fresh mozzarella, tomatoes, basil and prosciutto
INSALATA DI CESARE $16
Grilled romaine, Caesar dressing parmesan cheese, anchovy and crostini crumbles
INSALATA DI BURRATA $19
Arugula, sautéed cherry tomato, basil with burrata drizzled with balsamic reduction
ZUPPA DI ARAGOSTA $9 | $15
Lobster bisque, main lobster, cream and cognac
All Steaks are USDA prime
RIBEYE 14OZ $59
COWBOY RIB-EYE 20 OZ $70
NEW YORK STRIP 14 OZ $58
T-BONE 24OZ $65
PETIT FILET MIGNON 8 OZ $50
FILET MIGNON 12 OZ $59
Cuts for Two
TOMAHAWK 34 OZ $99
PORTERHOUSE 40 OZ $115
Chophouse Sauces
Bearnaise, Peppercorn, Horseradish, Chimichurri
Enhancements
GRILLED SHRIMP $18
LOBSTER TAIL $18
BRUSSEL SPROUTS $15
MASHED POTATOES $15
GRILLED VEGETABLES $15
LOBSTER MACARONI & CHEESE $20
CRAB STUFFED MUSHROOM $22
GRILLED ASPARAGUS $13
PENNE ARRABIATA $22
penne pasta spicy marinara sauce, olives and capers
PAPPARDELLE CARBONARA $25
pancetta, onions, egg, cream and parmesan cheese
RIGATONI RIPIENI $25
rigatoni stuffed with beef, spinach, and parmesan cheese in bolognese cream sauce
SPAGHETTI FRUTTI DI MARE $29
calamari, clams, mussels, shrimp and petite lobster tail in a light tomato sauce
FETTUCINE CON ARAGOSTA $36
sauteed lobster meat in a sherry cream sauce topped with green onion
RAVIOLI CON GRANCHI $33
Crab, shrimp and lobster ravioli with julienne vegetables in a lemon cream sauce topped with crab meat
CAPELLINI AL LIMONE CON SCAMPI $33
Jumbo shrimp in lemon, white wine, garlic parsley and butter served with angel hair pasta and fresh vegetable
LINGUINI VONGOLE $29
Fresh clams served with garlic, white wine and parsley or marinara sauce
FARFALLE A LA PESTO CON POLLO $28
Chicken in pesto sauce-olive oil, garlic and basil
SALMONE AL CAPERI E LIMONE $38
wild-caught scottish salmon seasoned and broiled with lemon caper sauce
OSSOBUCO DELLO CHEF $44
veal shank braised in marsala wine, tomato sauce, herbs, served with fettuccini
CIOPPINO $40
seafood stew of baby lobster tail, shrimp, scallops, calamari, mussels, clams and fish in a zesty light tomato sauce
CHILEAN SEA BASS $50
simply seasoned, broiled with a light dusting of bread crumbs, and served with pesto risotto
POLLO AL ROSMARINO $30
boneless marinated chicken breast in garlic, lemon, capers white wine rosemary and parsley
POLLO A LA CACCIATORE $30
boneless marinated chicken with bell peppers, onions and mushrooms in marinara white wine reduction
COSTOLETTE DI ANGELO $44
lamb chop, simply seasoned and grilled
BRACIOLA DI MAIALE $39
pork chop, served with a porcini mushroom cream sauce
LASAGNE DI CARNE $28
pasta sheets prime beef seasoned ricotta fresh mozzarella
CESTINO CON GELATO – HOUSE SPECIALTY $16
CRÈME BRULEE $12
TIRAMISU $10
CANNOLI $12
GELATO $10