Dinner Menu

Friday: 5pm – 10pm
Saturday: 4pm – 10pm
Sunday: 4pm – 9pm

HOUSEMADE BREAD $4

TORTE DI GRANCHIO $22
Maryland style crabcake with tarragon, mustard cream sauce, crab cakes

BRUSCHETTA $19
Tomato, basil, olive oil, garlic and fresh mozzarella served on crostini

CARPACCIO $23
Sliced, raw filet mignon drizzled with olive oil, lemon, cheese and capers

SASHIMI DELLA CODA GIALLA $22
Yellowtail sashimi, cilantro, red chiles and ponzu

CALAMARI FRITTI $22
Lightly fried calamari served with a spicy marinara sauce

FUNGHI CON GRANACHIO $20
Mushrooms sauteed in garlic and olive oil, lemon, cheese & capers

ARANCINI $15
Deep fried arborio rice, mozzarella, Arrabiata sauce

INSALATA DELLA CASA $18
Mixed baby lettuce, roasted peppers, mushrooms, radicchio, cheese and tomatoes

INSALATA CAPRESE $18
Fresh mozzarella, tomatoes, basil and prosciutto

INSALATA DI CESARE $16
Grilled romaine, Caesar dressing parmesan cheese, anchovy and crostini crumbles

INSALATA DI BURRATA $19
Arugula, sautéed cherry tomato, basil with burrata drizzled with balsamic reduction

ZUPPA DI ARAGOSTA $9 | $15
Lobster bisque, main lobster, cream and cognac

All Steaks are USDA prime

RIBEYE 14OZ $59

COWBOY RIB-EYE 20 OZ $70

NEW YORK STRIP 14 OZ $58

T-BONE 24OZ $65

PETIT FILET MIGNON 8 OZ $50

FILET MIGNON 12 OZ $59

Cuts for Two

TOMAHAWK 34 OZ $99

PORTERHOUSE 40 OZ $115

Chophouse Sauces

Bearnaise, Peppercorn, Horseradish, Chimichurri

Enhancements

GRILLED SHRIMP $18

LOBSTER TAIL $18

BRUSSEL SPROUTS $15

MASHED POTATOES $15

GRILLED VEGETABLES $15

LOBSTER MACARONI & CHEESE $20

CRAB STUFFED MUSHROOM $22

GRILLED ASPARAGUS $13

PENNE ARRABIATA $22
penne pasta spicy marinara sauce, olives and capers

PAPPARDELLE CARBONARA $25
pancetta, onions, egg, cream and parmesan cheese

RIGATONI RIPIENI $25
rigatoni stuffed with beef, spinach, and parmesan cheese in bolognese cream sauce

SPAGHETTI FRUTTI DI MARE $29
calamari, clams, mussels, shrimp and petite lobster tail in a light tomato sauce

FETTUCINE CON ARAGOSTA $36
sauteed lobster meat in a sherry cream sauce topped with green onion

RAVIOLI CON GRANCHI $33
Crab, shrimp and lobster ravioli with julienne vegetables in a lemon cream sauce topped with crab meat

CAPELLINI AL LIMONE CON SCAMPI $33
Jumbo shrimp in lemon, white wine, garlic parsley and butter served with angel hair pasta and fresh vegetable

LINGUINI VONGOLE $29
Fresh clams served with garlic, white wine and parsley or marinara sauce

FARFALLE A LA PESTO CON POLLO $28
Chicken in pesto sauce-olive oil, garlic and basil

SALMONE AL CAPERI E LIMONE $38
wild-caught scottish salmon seasoned and broiled with lemon caper sauce

OSSOBUCO DELLO CHEF $44
veal shank braised in marsala wine, tomato sauce, herbs, served with fettuccini

CIOPPINO $40
seafood stew of baby lobster tail, shrimp, scallops, calamari, mussels, clams and fish in a zesty light tomato sauce

CHILEAN SEA BASS $50
simply seasoned, broiled with a light dusting of bread crumbs, and served with pesto risotto

POLLO AL ROSMARINO $30
boneless marinated chicken breast in garlic, lemon, capers white wine rosemary and parsley

POLLO A LA CACCIATORE $30
boneless marinated chicken with bell peppers, onions and mushrooms in marinara white wine reduction

COSTOLETTE DI ANGELO $44
lamb chop, simply seasoned and grilled

BRACIOLA DI MAIALE $39
pork chop, served with a porcini mushroom cream sauce

LASAGNE DI CARNE $28
pasta sheets prime beef seasoned ricotta fresh mozzarella

CESTINO CON GELATO – HOUSE SPECIALTY $16

CRÈME BRULEE $12

TIRAMISU $10

CANNOLI $12

GELATO $10